Heat in the microwave for about a minute. Place the spiral zucchini in a microwave safe bowl. Microwave Zucchini – This is a quick and easy to enjoy cooked noodles.You can even add your favorite seasoning. They will be crispy and you even enjoy them cold or warm. Enjoy them Raw – You can simple spiralize the noodles and eat them raw.There are other ways to prepare zucchini noodles other than cooking in a skillet. The skin on the zucchini has added health benefits that I like to have. Peeling Zucchini – You do not need to peel the zucchini before placing in the spiralizer.To prepare how many zucchini you will need, plan on 1 medium size zucchini per person. Serving Size – When preparing your zucchini, we recommend using a larger zucchini.Just make sure to store in the refrigerator in a container with a paper towel. Prepare ahead of time – You can easily prepare your zoodles ahead of time.This will allow the zoodles to be easier to eat and give you more zoodles. We recommend using kitchen spears to cut them. Zoodle Length – Using a spiralizer to cut the noodles you may end up with long noodles.Season with sea salt and bake at 200 degrees for about 10 minutes. Line a baking sheet with parchment paper and place the noodles on the baking sheet. Baking Noodles – If you prefer, you can bake your noodles on a baking sheet.We recommend carrots, sweet potatoes, apples, or pears. Other Vegetables – If you love these zoodles so much, try making noodles out of other vegetables or fruits.Just cook for a few minutes and they will be perfect. Make sure to stay close by so the noodles do not overcook. It really only takes 3-5 minutes to cook the noodles. These noodles are not very good when they are overcooked and mushy. This can lead to soggy noodles if you over cook the zucchini. Zucchini pasta continues cooking after you remove it from the heat. How do you Make Zucchini Noodles not Soggy? You will love having this healthy option for dinner. The noodles are cooked al dente and perfectly crisp. Step 2 – Top with seasoning – Literally, this takes less than 5 minutes.Step 1 – Cook Noodles – Saute the noodles in a large skillet in the butter and garlic.Step 2 – You can also use a Vegetable Peeler or a Julienne Peeler – You can also use a vegetable peeler if you do not have a spiralizer just yet.Īfter you have cut the noodles, it only takes a few minutes to cook the zucchini noodles. You just place the zucchini in the handheld spiralizer and cut the noodles. Step 1 – Place zucchini in spiralizer – It is so easy.I ordered my spiralizer from Amazon for a great deal. Stir until everything is combined and heated through.You will need a spiralizer to make the zucchini noodles. In the meantime in a small bowl combine lemon juice, the remaining tablespoon of olive oil, garlic, salt, and pepper.Īdd zoodles to the pan alongside the lemon juice mixture. Wipe the pan and heat one tablespoon of olive oil, when sizzling, add chicken cubes and cook until browned on all sides, about 8 minutes.Īdd tomatoes and parsley, lower to a simmer and cook for 5 minutes, or until tomatoes start to break down and release some of their juice. Transfer noodles to a colander and drain the excess water from the pan. Let the noodles rest for about 3 minutes so that they can release all of the moisture. Once hot, add zucchini noodles and cook for about 2 to 3 minutes, until zucchini noodles are tender but still retain some crunch. Heat one tablespoon of olive oil in a large skillet over medium-high heat. This will form more of a wider "noodle" from the zucchini, like fettuccini. Using a spiralizer create zucchini spaghetti (always read the directions as they vary by brand - I use this spiralizer.) If you don't have a spiralizer use a regular vegetable peeler to vertically peel long, thin strips of the zucchini.
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